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Organic Whole Grain Porridge Spelt
SKU
60079254
Final Price
CHF 6.70
VAT included
Weight
In stock
Ingredients
Details
Organic Whole Grain Spelt Porridge from 5 Months
Nature has created spelt: a grain ideal for baby porridge, with a slightly nutty flavour. At the beginning of complementary feeding, it is best to initially add it spoon by spoon to a gluten-free porridge. Usable as a grain-milk porridge, dairy-free porridge, and grain-fruit porridge.
Product characteristics
Brand
Holle
Ingredients
vegan
lactose free
Pharmacode
3994449
Ingredients
Nutrition Facts
Per daily serving
NRV*
Energy
1578 kJ / 373 kcal (pro 100 g)
Fat
2.8 g
of which saturated fatty acids
0.6 g
Carbohydrates
69 g
of which sugar
1.2 g
Dietary fibre
9.2 g
Protein
13 g
Salt
0.01 g
Sodium
< 0.005 g
Thiamine
1.2 mg
Ingredients:
demeter spelt wholemeal flour*, thiamine (vitaminised according to law).
How to use
- Warm 100 ml whole milk and 100 ml water to about 50°C.
- Add 25 g cereal flakes (6 tbsp).
- Mix everything well, let the porridge soak briefly, and ensure the correct serving temperature (37°C). Enjoy your meal!
Alternatively, you can also prepare the cereal porridge with 130 ml breast milk, 200 ml whole milk or water, or a Holle infant milk made from cow's or goat's milk (150–170 ml).
Notes:
- For your baby's health, it is important to follow the preparation instructions.
- Always prepare the food fresh.
- Please do not reuse leftover food and do not heat the porridge in the microwave (risk of overheating).
- Pay attention to a balanced diet, a healthy lifestyle, and thorough dental care from the first little tooth of your baby.
- Please store in a dry place and protect from heat.
- Best before: see bottom embossing.
- Use opened sachet within 3 weeks.
- Allergens:
- Spelt.
- Wheat.
- Made in Germany.
