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Crispy Cereals - Choco Chipmunk

SKU
60079296
Final Price CHF 3.50
VAT included
Weight
125 g
Crispy Cereals - Choco Chipmunk
Final Price CHF 3.50
Ingredients

Details

Puffed organic cereal with cocoa from 1 year

Müsli Junior Organic by Holle for breakfast: Made from carefully selected whole grains and with easily chewable pieces, it delights both the little ones and the big ones.

 

  • gently melting puffed cereal with chocolate flavour
  • with sweetness only from fruits
  • with whole grain oats: a type of grain that is naturally particularly rich in iron
  • with Fairtrade cocoa and without palm oil
  • enjoy for breakfast with milk or as a snack in between

Product characteristics

Brand
Holle
Ingredients
vegan
Pharmacode
1040313

Ingredients

Nutrition Facts Per daily serving NRV*
Energy 1461 kJ / 346 kcal (pro 100 g)
Fat 3.7 g
of which saturated fatty acids 0.8 g
Carbohydrates 66 g
of which sugar 8.0 g
Dietary fibre 6.8 g
Protein 8.7 g
Salt 0.01 g
Sodium 0.005 g
Thiamine < 0.61 mg
*Nutrient Reference Value
Ingredients:

Corn flour* 50%, whole grain oat flour* 32.5%, apple juice concentrate* 12%, cocoa powder* 5.5%, thiamine (Vitamin B1, fortified according to law). May contain traces of milk, soy, almonds, hazelnuts, cashews, pecans, macadamia nuts, Brazil nuts, and walnuts, as well as sesame.


How to use

Enjoy as breakfast with milk or as a snack in between, pure.


Note:

  • Do not let your child nibble on it unattended or while lying down to prevent choking.
  • Ensure thorough dental care from the first tooth of your child.
  • Store in a dry place and protect from heat.
  • Best before date on unopened package: see below.
  • Use opened bag within 2 weeks.
  • Produced in Austria.


Allergens: 

Contains:

  • oats


May contain traces of due to shared production facilities, etc.

  • milk and dairy products (including lactose)
  • sesame seeds and derived products
  • soybeans and derived products
  • almonds
  • brazil nuts
  • cashew nuts
  • hazelnuts
  • macadamia nuts
  • pecans
  • walnuts

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