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Collagen Hydrolysate - Neutral
Details
Collagen Hydrolysate – Pure and neutral-tasting collagen hydrolysate for individual supplementation in shakes, muesli or other dishes.
Collagen protein is a structural protein and, at 30–35% of all proteins in the body, one of the most common proteins. It is a central building block for skin, bones, cartilage, ligaments and connective tissue – in other words, for everything that keeps our body stable, resilient and at the same time flexible.
Why collagen?
From the age of 25, the body produces less collagen. Early signs include reduced skin elasticity, the formation of wrinkles, as well as joint discomfort or longer recovery times. Intensive training loads, especially eccentric movements such as running downhill, jumping and strength training, place considerable strain on tendons, cartilage and connective tissue. Collagen supports the regeneration of these structures. After injuries, collagen is also crucial for the rebuilding of tissue.
Product characteristics
Ingredients
Collagen hydrolysate 100% pure, bovine (origin CH, EU)
How to use
Collagen hydrolysate is suitable both for daily intake and specifically after strenuous training sessions or as part of muscle building. It is particularly advisable after eccentric loads such as downhill running or jump training, as these place especially heavy strain on structural tissues. In combination with Whey Protein the body can be optimally supported in the formation of connective tissue, skin and the extracellular matrix.
Furthermore, collagen helps to maintain skin elasticity and connective tissue as part of the natural ageing process.
Preparation:
Take 15 g daily with approx. 200 ml of water; optionally supplement with Whey Protein.
Note:
- Do not exceed the recommended daily intake.
- Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
- Keep out of reach of small children.
- Carefully developed and manufactured in Switzerland.


