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Vegan Protein - Neutral
Details
Sponser Vegan Protein combines protein sources from peas, rice, yeast, chickpeas and sunflower seeds into a high-quality vegan protein powder that provides a full spectrum of amino acids and more than 20 g of protein per serving.
The innovative protein blend made from purely plant-based sources ensures a balanced amino acid profile. Protein supports the building and maintenance of muscle mass. The plant-based protein sources are naturally rich in dietary fibre. The protein-fibre combination therefore makes Vegan Protein a valuable supplement as part of a low-carb diet.
Product characteristics
Ingredients
Protein powder 93% (peas, rice, yeast (Saccharomyces cerevisiae), sunflower seeds), natural flavours, vanilla extract, thickeners (guar gum, xanthan), sweetener steviol glycosides from stevia.
How to use
Ideal for protein supplementation; take 1–2 servings daily when following a vegan diet or in cases of milk protein allergies, lactose intolerance or coeliac disease (gluten intolerance).
Preparation:
- Mix 2 scoops (30 g) with approx. 300 ml water in a shaker – refine to taste with fruit, cinnamon or similar.
Note:
- To be used in addition to a varied and balanced diet and a healthy lifestyle.
- Developed and manufactured in Switzerland.


