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Protein Brownie - Chocolate
Details
Vegan Protein Brownie is a tasty pastry based on natural ingredients and contains no animal products. Pea, wheat and soya provide a beneficial nutritional profile with a high protein and fibre content. Thanks to the reduction of sugar and carbohydrates, this snack is a sensible alternative to conventional pastries and cakes.
SPONSER® offers this traditional pastry from the American bakery in a protein-rich, vegan version. Vegan Protein Brownie delivers valuable plant proteins that support the building and maintenance of muscle mass and meet the increased protein requirements of a vegan diet. The pastry is low in carbohydrates and contains hardly any sugar. Thanks to fine cocoa powder and delicious chocolate chips, the slice of cake is nevertheless irresistibly moist.
For recovery after sport and training
Vegan Protein Brownie from SPONSER® is the clever alternative to sugary snacks with an extra portion of protein. It appeals to health-conscious connoisseurs as well as physically active people who value quality and taste in a vegan diet. Developed in Switzerland.
Product characteristics
Ingredients
Plant proteins (pea protein, wheat protein hydrolysate, soya protein), humectant glycerol, coconut oil, dark chocolate chips 9% (cocoa mass, sugar, emulsifier soya lecithin, flavouring), corn fibre, raw sugar, cocoa powder 6%, rice flour, olive oil, acacia fibre, enriched wheat flour (with calcium, iron, vitamin B1, niacin), flavourings, raising agent sodium bicarbonate.
May contain traces of nuts, peanuts and milk. Excessive consumption may have a laxative effect.
Developed in Switzerland – Made in the UK.
How to use
As a protein-rich snack for everyday life or for recovery after sport.


