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Naturland Organic Pumpkin Seed Protein Powder
Details
The Raab Pumpkin Seed Protein Organic Naturland is obtained through oil extraction and milling and is distinguished by its typical, delicate aroma. It is also rich in magnesium and protein. Magnesium contributes to the normal functioning of the nervous system and muscles. Furthermore, magnesium contributes to the maintenance of normal bones and teeth.
Product characteristics
Ingredients
100% pumpkin seed flour, partly defatted* ¹ (99.8% roasted pumpkin seeds*, salt)
(*from certified organic farming, ¹ pumpkin seeds from Austria)
How to use
- Add about 2 tbsp (10 g each) of powder to 250 ml of liquid, e.g. soy, oat, almond, rice or coconut drink, or replace part of the conventional flour with pumpkin seed protein when baking.
- Pumpkin seed protein is a delicious addition to smoothies, mueslis, desserts and baked goods.
- When combined with other ingredients, the nutritional values given here may change.
Notes:
- The positive effects mentioned above occur from a daily intake of 20 g of pumpkin seed protein powder.
- A varied, balanced diet and a healthy lifestyle are of great importance.
- Colour and flavour may vary as this is a natural product subject to seasonal fluctuations.
- Filling level is technically determined.
- Store in a dry place, protect from light and heat.
- Allergy information: No mandatory allergens according to the Food Information Regulation (LMIV) are contained, unless expressly stated.
- Origin: Austria.


