Kraftgras

Organic Alfalfa Juice Powder

Alfalfa (Medicago sativa) is one of the traditional cultivated plants. For our organic alfalfa juice powder, only young plant material from certified organic cultivation is used. Alfalfa is characterised by its fine texture and its mild-green, balanced flavour, and complements our range as an independent green product.

Production as organic juice powder

For our organic alfalfa juice powder, the fresh plants are pressed immediately after harvest. Only the pure plant juice is used, which is then dried in a complex, gentle process. Insoluble plant fibres are removed. This results in a concentrated, intensely green organic juice powder with a fine texture and good solubility.

Origin Utah

The organic alfalfa grows in Utah on soils that have been mineral-rich for millions of years due to marine deposits and volcanic activity. Combined with the dry climate and intense sunlight, conditions arise that are reflected in the colour, purity and consistency of the juice powder. This origin forms the basis for the consistently high quality of the product.

Organic juice powder vs. plant powder

With plant powder, the entire plant is dried and ground, including insoluble plant fibres.

For organic juice powder, the plant is pressed and only the plant juice is further processed. Insoluble plant fibres are removed. Compared to plant powder, this process requires many times more fresh plant material because only the juice is used. The result is a fine, concentrated organic juice powder that mixes well into liquids and is clearly distinguishable from ground plant powder.