Color Full Conditioner

Long-lasting colour and shine – with the power of the rainforest

The Rahua Color Full conditioner contains 100% plant-based ingredients from the Amazon to optimally protect and nourish coloured hair.

The creamy, luxurious texture with an exotic, floral scent of gardenia pampers the hair and intensely supplies it with nourishing oils from Rahua, Morete, and flaxseed. It preserves the colour intensity and provides a healthy shine.

Suitable for coloured hair.

• maintains true, vibrant color
• detangles and softens
• adds shine and radiance
• natural notes: exotic and floral

3 layers of colour protection:

1. Fine Rahua oil molecules push color pigment deep into strands for staying power.
2. Lilac clay fills in porous, dry hair, balances hair tonality and reduces brassiness.
3. Morete oil provides an exterior shield, encapsulating and protecting locks from fading.

Ingredients:

• Symbiotic* Rahua (Ungurahua) oil: Amazonian women have for eons depended on the oil from this tree nut to nurture and strengthen their hair. It fortifies weak, damaged strands, nourishes and maintains hair follicle and scalp health. Unlike other plant oils that merely wet the hair fibres, the ultra-fine Rahua molecule penetrates deep into the cortex, repairing the fibre core while smoothing the cuticle.
• Symbiotic* Morete (Buriti) oil: Rich in vitamins A, C, and E, essential fatty acids, tocopherols, and carotenoids – especially beta-carotene – oil from this Amazonian fruit’s flesh regulates the scalp and protects hair from damaging UVA rays.
• Amazonian lilac clay: This natural clay reduces brassiness often found in blonde and brown shades.
• Gardenia flower: Symbolising purity and sweetness, this flower has a sultry, exotic scent. Rahua uses the centuries-old enfleurage process to extract the fragrance's purest essence and maintain its antioxidants.

*Symbiotic is Rahua's signature standard. In order for an ingredient to be classified as Symbiotic, it must be rainforest grown (wild) in undisturbed virgin forest, harvested and prepared using indigenous knowledge by people indigenous to the virgin forest environment, and it must be purchased at a price that helps to grow and sustain these traditions, build economies, and empower the indigenous people.