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Organic Matcha Basic
Details
Raab Bio Matcha is a high-quality natural product produced using a complex manufacturing process according to organic standards in southern Japan. The leaves used for this Matcha come from the same plants as those of Raab Bio Premium Matcha tea. However, as they remain on the plant longer and are only harvested in the second picking, they develop a stronger, more intense flavour. Due to its robust taste and intense green colour, Raab Bio Matcha is ideal for culinary use. This gives drinks and dishes a delicately tart flavour and a wonderfully rich colour in no time.
Product characteristics
Ingredients
Matcha green tea powder* (100%)
*from controlled organic cultivation
How to use
- Raab Organic Matcha is perfect for modern drinks and dishes or for cooking and baking.
- Use up to 1 g (1/2 tsp) for example in smoothies, shakes, tea, cakes, muffins, chocolate, ice cream or even pesto.
Notes:
- Contains caffeine.
- Not recommended for children and pregnant women.
- The recommended daily intake must not be exceeded.
- Food supplements are not a substitute for a varied and balanced diet.
- Keep out of reach of small children.
- Store in a dry place, protect from light and heat.
- Origin: Japan.


