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Organic Sweet Whey Pure Plus Powder
Details
In 1989, Michael Raab, the founder of Raab Vitalfood, laid the foundation for Raab Vitalfood with the introduction of Raab organic sweet whey – an organic product that was a world first at the time. In the 1980s, the organic movement was still young, and certified organic products were rare. Organic sweet whey was a genuine innovation and set new standards in terms of naturalness and sustainability.
To this day, our classic remains very popular because organic sweet whey is versatile and easy to use. It can be enjoyed as a refreshing drink or used as an ingredient in baked goods, desserts and soups. Its natural flavour and flexibility have made it a valued companion in the kitchen for decades.
Product characteristics
Ingredients
Sweet WHEY powder*, Lactobacillus acidophilus, bifidobacteria.
contains the following allergenic ingredients: milk
*from controlled organic production
How to use
- Stir about a heaped tablespoon (25 g) with 250 ml of liquid, e.g. water, juice, milk or mixtures thereof, into a froth using a blender and consume immediately.
- Also suitable as an addition to sweet or milk-based dishes, desserts and mueslis.
- Raab sweet whey tastes particularly good as a drink when prepared with fresh fruit.
- When combined with other ingredients, the nutritional values given here may change.
Notes:
- Colour and taste may vary as this is a natural product subject to seasonal fluctuations.
- Filling level is technically determined.
- Store in a dry place, protect from light and heat.
- Allergy information: contains: milk, cow’s milk protein, lactose.
- Origin: Germany.


