Kraftgras

Hawaiian Spirulina

Where sky, sea and volcano meet

In the middle of the Pacific, on the island of Hawaii, microalgae thrive under conditions rarely found anywhere else in the world. Here, clear spring water filtered through lava rock meets deep sea water from the ocean. This brings rare minerals to the surface and creates a natural environment in which Spirulina grows especially pure. In this unique landscape, Spirulina Pacifica was born, a Hawaiian variety that has been cultivated with great experience and care for decades. After harvesting, it is gently dried and then processed into fine tablets, completely free of additives, binders or preservatives. This creates a pure natural product that stands for purity, craftsmanship and mindfulness – inspired by the Hawaiian attitude of living in harmony with nature.

What makes Hawaiian Spirulina so special?

Purity and origin

The cultures grow in open, sunlit pools, far from industry or agricultural waste water. Neither pesticides nor herbicides are used. Each batch is checked to ensure it remains free from heavy metals and contaminants.

Natural nutrient diversity

Spirulina contains a broad spectrum of plant protein, vitamins and minerals – in a form that the body can easily absorb. It is characterised by its high content of carotenoids, phycocyanin and chlorophyll, which give the algae its vibrant green colour.

Gentle production

The Spirulina is dried quickly after harvesting at a low temperature to preserve sensitive ingredients. It is then formed into tablets without any additives.