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Organic & Raw Pumpkin Seed Protein
Details
This pumpkin seed protein is not a highly processed isolate, but a partially defatted natural product from organic cultivation in Austria. By consistently processing below 42 °C (raw food quality), the natural nutrient matrix of the pumpkin seeds remains completely intact.
For demanding nutritional requirements, the powder offers three essential advantages:
- Biochemical density instead of empty proteins: In addition to a plant protein content of over 60%, the powder provides the body's own building blocks magnesium, iron and zinc as well as a high fibre content.
- Functional amino acid profile: It contains all eight essential amino acids. Particularly high is the content of L-tryptophan as well as arginine and branched-chain amino acids (BCAA).
- High gastrointestinal tolerance: As it is naturally hypoallergenic (free from soy, gluten and lactose) and the plant's own enzymes are preserved by cold pressing, it does not burden the digestive system – a crucial factor during intense physical exertion or sensitive diets.
Through fair cooperation with Austrian farmers (Fair Farming) and short transport routes, every production step is fully traceable. An honest food for regeneration, performance and daily nutrient requirements.
Product characteristics
Ingredients
Organic raw pumpkin seed protein powder
Origin: Austria
How to use
Ideal in protein shakes, muesli, salad, smoothies, granola, soups, muffins, dips or for baking bread.
- The recommended daily intake must not be exceeded.
- Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
- Keep out of reach of young children.
- Always store food supplements in a cool (ideally 15 to 25 °C), dry, and dark place.


