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Details
Jemalt Tabs is a malt-containing powder with chocolate coating enriched with 13 vitamins, 12 minerals and trace elements.
One daily portion (20 g powder) covers 100% of the normal daily requirement* of an adult for all 13 essential vitamins, trace elements and a large part of the most important minerals. Jemalt not only provides important nutrients, it also tastes great.
*According to the Swiss Food Act.
Product characteristics
Ingredients
Barley malt extract 34%, milk chocolate couverture 33% (sugar, cocoa mass¹, cocoa butter¹, whole milk powder, skimmed milk powder, hazelnuts, butter fat, emulsifier (lecithins)), minerals (dicalcium phosphate, magnesium carbonate, iron pyrophosphate, manganese gluconate, zinc sulfate, sodium selenite, copper gluconate, chromium chloride, potassium iodide, sodium molybdate), low-fat cocoa powder¹, fructose, glucose syrup, acidifier (citric acid), vitamins (D, E, K, C, thiamine, riboflavin, niacin, B6, folic acid, B12, biotin, pantothenic acid), acidity regulator (sodium citrate), skimmed milk powder, dextrose, emulsifier (lecithins), flavouring (vanillin). ¹Rainforest Alliance certified. Cocoa: at least 44% in the milk chocolate couverture. May contain: almonds, walnuts, cashews, pecans, pistachios, macadamia nuts.
How to use
Dosage/Daily Portion:
- Adults and adolescents from 13 years: 4 tabs (= 30 g)
- Children from 4 years: 2 tabs (= 15 g)
- Children from 1 year: 1 tab (= 7.5 g)
Jemalt can easily be incorporated into the daily menu plan. For example, with milk, muesli, yoghurt, or quark.
Notes:
- Do not exceed the recommended daily portion.
- Dietary supplements should not be used as a substitute for a varied diet.
- Ensure a varied and balanced diet as well as a healthy lifestyle.
- Keep out of reach of small children.
- Magnesium supplements may have a laxative effect.
- Storage Note: Store protected from heat and dry.
- Country of Origin: Switzerland.
- Allergens: contains gluten-containing cereals, barley, milk, milk sugar (lactose), nuts, hazelnuts. May contain: almonds, cashews, pecans, pistachios, macadamia nuts.