Scanning... |
Lentil Dish with Veal
Details
Organic vegetable preparation with lentils and meat from the 10th month
For the junior jar Lentil vegetables with veal from the 10th month in Demeter quality, carefully selected and strictly controlled ingredients from biodynamic farming are used.
The meat in high-quality Demeter quality comes from a unique rearing process. The calves are raised in a species-appropriate manner together with their mothers/nurses and are not separated. This cow-bound rearing is very special in Germany and is operated by fewer than 100 farmers in Germany.
Product characteristics
Ingredients
Carrots 32%, water, red lentils cooked 9%, potatoes 9%, veal 8%, tomato paste 5%, onions, starch.
How to use
- Open, warm up, add 1 tsp of complementary feeding oil and stir. Check the temperature!
- Avoid using metal spoons.
- Storage: Protect from heat and store in a dry place. Unheated leftovers can be kept in the refrigerator for 2 days. Unopened, best before end: see lid.
- Allergens: contains no traces of allergens.
- Made in Germany.
- Ouvrir, réchauffer, ajouter 1 cuillère à café d'huile d'accompagnement et remuer. Vérifier la température !
- Éviter les cuillères en métal.
- Conservation : Protéger de la chaleur et conserver au sec. Les restes non réchauffés se conservent 2 jours au réfrigérateur. Non ouvert, à consommer de préférence avant fin : voir couvercle.
- Allergènes : ne contient pas de traces d’allergènes.
- Fabriqué en Allemagne.
- Aprire, riscaldare, aggiungere 1 cucchiaino di olio complementare e mescolare. Controllare la temperatura!
- Evitare cucchiai di metallo.
- Conservazione: Proteggere dal calore e conservare in luogo asciutto. Gli avanzi non riscaldati si conservano in frigorifero per 2 giorni. Non aperto, da consumarsi preferibilmente entro la fine: vedere il coperchio.
- Allergeni: non contiene tracce di allergeni.
- Prodotto in Germania.