Voluminous Conditioner

Body and bounce – with the power of the rainforest

The nourishing Rahua Voluminous conditioner leaves hair lustrous, silky, strengthened and full of body and bounce.

A combination of green tea antioxidants, citrus juices, and lemongrass removes product build-up and reduces excess oil production – without drying hair or scalp. Rahua oil, rich in omega-9, fortifies hair from within to help prevent breakage, while lavender and eucalyptus extracts offer a calm, uplifting aromatherapy experience, complemented by chlorophyll's detoxifying benefits for hair.

Suitable for fine and/or oily hair, including colour-treated hair.

• lightly conditions for increased volume
• adds body and bounce
• ideal for co-washing
• safe for colour-treated hair
• natural notes: herbal and fresh

Ingredients:

• Symbiotic* Rahua (Ungurahua) oil: Amazonian women have for eons depended on the oil from this tree nut to nurture and strengthen their hair. It fortifies weak, damaged strands, nourishes and maintains hair follicle and scalp health. Unlike other plant oils that merely wet the hair fibres, the ultra-fine Rahua molecule penetrates deep into the cortex, repairing the fibre core while smoothing the cuticle.
• French lavender: Prised around the world since ancient times, the smoky, herbal scent of this flowering plant calms the mind and soothes the senses.
• Eucalyptus: Well-known for refreshing and clarifying properties, it also helps to extend time between shampoos.
• Organic green tea: Cultivated throughout Asia, this tea is full of antioxidants which protect hair and scalp and aid in mitigating damage from harmful UV rays.
• Organic lemongrass: Extracts from this plant give hair bounce, body, and volume by gently removing excess oils from the scalp and hair shaft without compromising their moisture balance and integrity.
• Organic rosemary: This antioxidant and anti-inflammatory herb delivers protection from free radicals and a fresh, piney scent.

*Symbiotic is Rahua's signature standard. In order for an ingredient to be classified as Symbiotic, it must be rainforest grown (wild) in undisturbed virgin forest, harvested and prepared using indigenous knowledge by people indigenous to the virgin forest environment, and it must be purchased at a price that helps to grow and sustain these traditions, build economies, and empower the indigenous people.