Leave-in Treatment

Heat protection, shine and frizz control for smooth hair – with the power of the rainforest

The intensive Rahua leave-in treatment protects hair from damage, breakage and tames frizz.

Formulated with omega-9-rich Rahua oil, it acts as a heat protectant, shields hair from the stress of blow-drying and styling tools, ensuring shiny, smooth hair. Suitable for thick and medium-thick hair.

• tames frizz
• protects from heat and breakage
• prevents split ends, helping hair to grow longer and stronger
• elevates shine
• Into The Gloss Top 25 Award winner

Ingredients:

• Symbiotic* Rahua (Ungurahua) oil: Amazonian women have for eons depended on the oil from this tree nut to nurture and strengthen their hair. It fortifies weak, damaged strands, nourishes and maintains hair follicle and scalp health. Unlike other plant oils that merely wet the hair fibres, the ultra-fine Rahua molecule penetrates deep into the cortex, repairing the fibre core while smoothing the cuticle.
• Organic quinoa: Known by ancient Incans as "the mother of all grains", this gluten-free superfood revitalises skin, promotes healing and moisture retention, and reduces signs of fatigue.
• Organic green tea: Cultivated throughout Asia, this tea is full of antioxidants which protect hair and scalp and aid in mitigating damage from harmful UV rays.
• Organic raspberry leaf: Used for centuries in folk remedies, this plant extract contains powerful antioxidants that nourish and repair damaged hair.
• Palo Santo oil: Known as "holy wood" and prised by Amazonian shamans since the Incan era for its spiritual purifying properties, the essence of this wild tree is Rahua's signature scent. Its sophisticated, earthy aroma offers a soothing aromatherapy experience.
• Vanilla: Original to ancient Mesoamerica, this orchid fruit provides an unmistakably warm, sweet scent and a potent source of polyphenols, which help to slow down hair aging.

*Symbiotic is Rahua's signature standard. In order for an ingredient to be classified as Symbiotic, it must be rainforest grown (wild) in undisturbed virgin forest, harvested and prepared using indigenous knowledge by people indigenous to the virgin forest environment, and it must be purchased at a price that helps to grow and sustain these traditions, build economies, and empower the indigenous people.