Health Bar

Bio Matcha Traditional

Strong. Creamy. Full of character. 

Versatile organic matcha from Uji, Kyoto – perfect for lattes, everyday use, and anyone who prefers a more intense matcha.

At a glance:

• Organic matcha from Japan (Uji, Kyoto).
• Blend of 1st & 2nd harvest.
• Intense, slightly bitter flavour profile.
• Ideal for matcha latte & daily routines.
• Traditionally stone-ground in Uji.
• Organic certified (EU Organic, JAS Organic).

Flavour profile & character: The combination of first and second harvest blends natural sweetness and fine umami with fresh, green tea-typical notes. The proportion of the second harvest gives this matcha a stronger, slightly bitter flavour profile and ensures a rounded, intense character. Its fuller aroma makes it especially suitable for milk drinks and modern matcha beverages.

Who is it for? Ideal for those who prefer a more intense, classic matcha. Perfect for matcha latte, modern matcha drinks, or daily enjoyment with milk or plant-based alternatives.

Further product details:

• Product type: Matcha powder.
• Quality: Blend of 1st & 2nd harvest.
• Cultivar: Blend of Seamidori, Okumidori and Yabukita.
• Steaming: gently steamed.
• Processing: traditional stone grinding (granite) in Uji.
• Shading: up to 32 days before harvest.
• Organic certification: EU Organic, JAS Organic.
• Use: Matcha latte, modern matcha drinks and daily preparation.

Origin & terroir: This organic matcha comes from Uji, Kyoto – one of Japan’s most renowned tea regions. The tea plants are shaded up to 32 days before harvest, allowing a particularly intense aroma to develop. After gentle steaming, the leaves are traditionally ground into fine powder in granite stone mills with a grinding capacity of around 30 g matcha per hour.

What is matcha?

Matcha is finely ground green tea where the whole tea leaf is consumed. This results in an intense, full-bodied flavour experience with a natural content of antioxidants.