Health Bar

Bio Matcha Ceremonial

Delicate, creamy and balanced in flavour.

Made for your daily moment of enjoyment – pure, as a latte or in your mindful routine.

This organic matcha comes from Uji, Kyoto – one of Japan’s most renowned tea regions. A carefully balanced blend from the first harvest provides a mild, harmonious flavour profile with creamy umami and natural sweetness.

At a glance:

• Organic matcha from Japan (Uji, Kyoto).
• 100% first harvest (Ceremonial Grade).
• Mild, creamy, balanced.
• Perfect for matcha, latte & daily routines.
• Stone ground in Uji.
• Cultivar: Oshii blend of Seamidori, Okumidori & Yabukita.
• Vibrant green colour & fine powder.

Flavour & character: The first harvest provides natural sweetness and delicate umami. The result is a gentle, creamy matcha with a harmonious character and without pronounced bitterness.

Who is it suitable for? A balanced matcha for daily enjoyment – gentle, rounded and versatile. Ideal for beginners as well as experienced matcha lovers seeking a high-quality all-round matcha. Perfect for daily enjoyment – pure or as a matcha latte. Suitable for beginners and advanced users.


Further product details:

• Product type: matcha powder.
• Quality: 100% first harvest (Ceremonial Grade).
• Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita.
• Steaming: short (approx. 20 seconds).
• Processing: traditional stone grinding (granite) in Uji.
• Shading: up to 32 days before harvest.
• Organic certification: EU Organic, JAS Organic, FSSC Japan.
• Usage: pure matcha, latte, daily preparation.

Quality: This ceremonial matcha consists exclusively of the first harvest and is carefully processed to ensure a particularly fine, balanced flavour profile. Regular quality checks guarantee consistently high purity.

What is matcha? 

Matcha is finely ground green tea where the whole tea leaf is consumed. This creates an intense, full-bodied flavour experience with a natural content of antioxidants.